Restaurant in Italy

Located in Gardone Riviera, this restaurant is led by Chef Riccardo Camanini, offering innovative cuisine.

A renowned restaurant in Concesio, led by Chef Philippe Léveillé, offering a refined dining experience.

A Michelin-starred restaurant offering innovative takes on traditional Bergamasque cuisine, led by Chef Giuseppe Cereda.

A contemporary Italian restaurant blending traditional Bergamasque recipes with international flavors, led by Chef Idrissa Kaboré.

A traditional trattoria situated in Piazza Vecchia, offering classic Bergamasque dishes in a warm and welcoming environment.

A historic café located in Piazza Vecchia, Bergamo's Upper Town, dating back to 1476. It is part of the 'Locali Storici d'Italia' association.

A modern eatery offering a menu inspired by international cuisines, focusing on plant-based dishes in a stylish and casual setting.

A contemporary trattoria in Milan's Brera district, known for its eclectic interior design and refined Lombard cuisine, blending historical charm with modern elegance.

A sophisticated seafood restaurant situated in the heart of Milan's fashion district, offering a blend of classic and innovative dishes in an elegant setting.

A fine dining restaurant located in the historic Galleria Vittorio Emanuele II, offering modern Italian cuisine under the guidance of renowned chef Carlo Cracco.

A pizzeria known for its delicious pizzas and casual dining experience.

A local restaurant serving traditional Puglian dishes and natural wines in a cozy atmosphere.

An informal yet elegant seafood restaurant with a casual trendy dress code and outdoor terrace.

A Michelin-starred restaurant offering elegant dining experiences with a refined menu.

The first restaurant in Bari to focus on Slow Food principles, offering traditional local recipes with a modern twist.

A traditional restaurant in the Murat district, famous for its 'pasta all'assassina' and other local specialties.

An upscale, family-run restaurant established in 1973, known for its refined Puglian cuisine and elegant ambiance.

A renowned seafood restaurant located near Bari's Old Port, offering fresh fish and shellfish in a classic trattoria setting.

Autentica trattoria veneziana con cucina tradizionale. Specialità di pesce fresco, risotto e cicchetti tipici veneti.