Restaurant in Italy

My Pasta - pastapoke! introduces a refreshing culinary concept to the heart of Bari. Located on Via Niccolò dall'Arca, this eatery bridges the gap between classic Italian pasta heritage and the vibrant, customizable format of poke bowls. Whether you are craving a comforting bowl of traditional fl…

Located in the heart of the Madonnella district, Martinelli - Fish O'Clock serves as a contemporary hub for seafood enthusiasts in Bari. The establishment prioritizes high-quality catches, transforming daily deliveries into elegant plates that showcase the versatility of Mediterranean ingredients…

Sapori Solari - La Bisteccheria, situated on Via Nicola de Giosa, stands as a dedicated sanctuary for meat lovers in the heart of Bari. The establishment focuses on the art of the grill, sourcing high-quality cuts and preparing them with precision to highlight natural flavors in an inviting, inti…

A sophisticated dining venue overlooking the Arno, Saporium offers a creative 'Earth to Dish' culinary experience that highlights the biodiversity of the Borgo Santo Pietro estate.

A modern, farm-to-table restaurant in the Sant'Ambrogio neighborhood that focuses on high-quality ingredients sourced from their own farm, served in a stylish and intimate setting.

An upscale Michelin-starred restaurant located in the stunning Palazzo Portinari Salviati, offering a refined menu of contemporary Italian cuisine that celebrates seasonal ingredients.

A vibrant Roman-style osteria that recently opened in Florence, famous for its traditional pasta dishes like carbonara and amatriciana, all handmade fresh daily in the dining room.

A stylish wine shop and restaurant that serves contemporary Italian dishes with a focus on high-quality seasonal ingredients and an extensive selection of local wines.

A unique fusion restaurant specializing in Nikkei cuisine, combining Peruvian ingredients with Japanese techniques, complemented by a sophisticated cocktail program.

A modern and minimalist restaurant in the Vanchiglia district, recognized for its technically precise Mediterranean cuisine and innovative interpretations of local flavors.

A contemporary cocktail bar and restaurant featuring a hidden garden courtyard, offering a creative menu that blends Piedmontese traditions with international influences.

Pastenopea brings a fresh perspective to the historic culinary landscape of Piazza Bellini, focusing on the deep-rooted pasta traditions of Naples. By blending heritage techniques with imaginative, modern flair, the kitchen aims to honor local ingredients while exploring new textures and flavor c…

Vincarne is a dedicated culinary destination situated on Via Chiaia, where the focus remains steadfastly on premium meat cuts. The menu celebrates the intersection of artisan butchery and traditional Campanian gastronomy, ensuring that every plate served honors the quality of the raw ingredients…

Altatto redefines plant-based dining in Milan by blending rigorous culinary technique with a deep respect for seasonal rhythms. Situated at Via Comune Antico, this restaurant curates a sophisticated atmosphere where vegetables transition from humble garden ingredients into complex, imaginative co…

Verso Capitaneo represents the culinary vision of brothers Mario and Remo Capitaneo, situated prominently in the shadow of Milan’s Duomo. This establishment focuses on contemporary creative dining, blending technical precision with a modern interpretation of Italian gastronomy. Their kitchen prio…

A contemporary restaurant focusing on seasonal ingredients and modern Italian techniques, recognized by the Michelin Guide.

A Japanese contemporary restaurant and sake house featuring an extensive selection of sakes and refined Japanese cuisine.

A popular contemporary restaurant specializing in ultra-thin, crispy Roman-style pizza made with top-tier organic ingredients.

An upscale seafood destination established in 1938, offering fresh catches and an extensive wine list on one of Rome's most beautiful piazzas.

A historic, family-run institution serving sophisticated takes on traditional Roman classics in an intimate wood-paneled dining room near the Pantheon.

A world-renowned deli and restaurant famous for its artisanal cheeses, cured meats, and what many consider the best carbonara in Rome.

A refined restaurant serving creative Michelin-worthy Puglian cuisine, blending classic Apulian ingredients with modern touches. Known for beautifully cooked octopus and delicate risotto.

Offers a love letter to Pugliese cuisine with fresh seafood, local produce, and a great wine list. Signature dishes include octopus with fava purée and pasta with wild fennel pesto.

Specializes in the fiery local dish spaghetti all’Assassina, offering both classic and modern versions with ingredients like burrata and cime di rapa.