Restaurant à Lyon, France

A highly-regarded neo-bistro located in the 1st arrondissement, Semo offers a creative and seasonal menu that emphasizes local sourcing and modern French culinary techniques.

Opened in early 2022, this solidarity café-restaurant employs and trains staff with mental and cognitive disabilities, serving fresh, seasonal homemade recipes in a friendly setting near Place Bellecour.

A vibrant Greek restaurant specializing in authentic street food, Skepsi imports its ingredients directly from Greece to offer traditional flavors like souvlaki and pita in the heart of the 7th arrondissement.

A modern French restaurant that opened in 2024, Accentué has quickly become a standout in Lyon's culinary scene for its refined seasonal cuisine and creative presentation.

A Michelin-starred creative table helmed by chefs Tabata and Ludovic Mey. The restaurant provides a poetic dining experience, merging local Lyonnais ingredients with a refined Japanese culinary sensibility.

A two-Michelin-starred restaurant where Japanese-born chef Takao Takano blends French technique with a minimalist Japanese aesthetic, delivering precise and elegant dishes in a serene, contemporary atmosphere.

Michelin-starred establishment by Chef Maxime Laurenson, focusing on raw, wild terroir and wood-fired techniques. The restaurant offers contemporary, fine-dining country cuisine using products sourced from local farmers.

An award-winning gastronomic restaurant dedicated to 100% vegetarian cuisine, offering seasonal tasting menus that showcase high-end plant-based ingredients in a refined, minimalist setting of wood and stone.

A traditional bouchon in the 2nd arrondissement, La Mère Jean serves classic Lyonnaise dishes in a cozy atmosphere, offering an authentic taste of the city's culinary heritage.

Led by chef Jean-François Têtedoie, Café Terroir offers a modern take on traditional Lyonnaise cuisine, emphasizing local ingredients and innovative techniques.

Situated in the heart of Old Lyon, Le Boeuf d'Argent offers a refined dining experience with a focus on high-quality meats and traditional French cuisine.

Located in Place des Terreaux, this restaurant offers an intimate and gourmet experience in a historic setting, appreciated for both its cuisine and atmosphere.

A renowned restaurant in Lyon's 5th arrondissement, offering precise and elegant cuisine that honors Lyon's gastronomic heritage.

Authentic French restaurant Lyon. Traditional French cuisine, fine wines, elegant atmosphere. Best dining experience.

A two-Michelin-starred restaurant led by Chef Christophe Roure, offering innovative French cuisine in a contemporary setting.

Located on the 32nd floor of the Part-Dieu Tower, Celest Bar Restaurant offers panoramic views of Lyon alongside a gourmet dining experience.

Founded in 1921 by Eugénie Brazier, La Mère Brazier is a Michelin-starred restaurant renowned for its refined French cuisine and elegant setting.

Established in 1836, Brasserie Georges is the oldest brasserie in Lyon and one of the largest in Europe. It offers a grand dining experience with a menu featuring traditional Lyonnais dishes and seafood specialties.

Restaurant gastronomique proposant une cuisine française raffinée. Menu dégustation avec accords mets et vins.