Cervejaria Ramiro

Founded in 1956, Cervejaria Ramiro is a long-established seafood restaurant located in Lisbon. Originally opened as a small establishment, it evolved over the decades into a specialized brewery and seafood bistro. The restaurant is recognized for its focus on fresh shellfish, including lobster, crab, and various types of prawns, often served by weight. The dining environment is characterized by a lively, bustling atmosphere where guests are encouraged to enjoy their meals in an informal setting.

The menu features traditional Portuguese preparations, such as clams in garlic and parsley sauce, grilled tiger prawns, and scarlet shrimp. A notable tradition at the restaurant is the inclusion of a steak sandwich, known as a prego, often served as a final course. The establishment maintains a commitment to quality ingredients and provides a selection of local wines and beers to accompany its seafood offerings.